Lingonberry Delight

1. Place the berries in a serving dish.

2. Put the cornflour and cold juice into a saucepan and bring to the boil, stirring all the time.

3. Remove the saucepan from the heat and pour the thickened juice over the berries.

4. Sprinkle a little sugar on top.

5. Serve with milk.

6. Bilberries and strawberries or redcurrants and raspberries can also be used.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cornflour	4 tablespoons	0	0	0
berry juice	1 liter	0	0	0