Lingonberry Ice Cream

1. In small saucepan combine egg yolks, sugar, and water. Cook over low heat, stirring constantly,till thickened. Cool.

2. Fold into Whipped Cream. Fold in lingonberry sauce or cranberry orange relish. Turn into 9x5x3 inch loaf pan. Freeze 8 hours or until firm.

3. Remove from freezer 10 minutes prior to serving. Top each serving with whipped cream and grated chocolate if desired.

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Nutrient	Quantity
Total fats	50.6274 g
Protein	10.6926 g
Carbohydrates	72.5816 g
Energy	783.28 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3717 g
Water	181.8825 g
Aspartic acid	0.9885 g
Calcium, Ca	164.57 mg
Lutein + zeaxanthin	557.94 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	116.88 g
Niacin	0.0626 mg
Vitamin A, RAE	529.11 g
Arginine	0.6553 g
Riboflavin	0.4193 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	1.5495 g
Sodium, Na	68.88 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6802 g
Total lipid (fat)	50.6274 g
Manganese, Mn	0.0602 mg
Fructose	0.0357 g
Proline	0.5815 g
Fatty acids, total saturated 16:0	14.1066 g
Fatty acids, total saturated 8:0	0.3754 g
Sucrose	66.8236 g
Choline, total	438.462 mg
Sugars, total	70.6255 g
Serine	0.8179 g
Fatty acids, total saturated 10:0	0.7594 g
Fatty acids, total saturated 18:0	5.2767 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	0.2121 mg
Selenium, Se	29.16 g
Ash	1.5939 g
Vitamin D	138.78 IU
Fatty acids, total saturated 18:1 undifferentiated	14.6471 g
Pantothenic acid	1.8357 mg
Phenylalanine	0.4733 g
Copper, Cu	0.0593 mg
Betaine	0.459 mg
Thiamin	0.1186 mg
Retinol	518.01 g
Methionine	0.2576 g
Iron, Fe	1.6774 mg
Carbohydrate, by difference	72.5816 g
Phosphorus, P	272.7733 mg
Folate, total	79.26 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.6783 mg
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	0.5164 g
Cholesterol	686.55 mg
Valine	0.658 g
Fatty acids, total saturated 18:2 undifferentiated	2.546 g
Glycine	0.3041 g
Carotene, alpha	19.38 g
Glucose (dextrose)	0.0918 g
Fatty acids, total saturated 14:0	4.001 g
Zinc, Zn	1.4932 mg
Isoleucine	0.5989 g
Maltose	0.0357 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	0.4438 g
Fatty acids, total polyunsaturated	3.2048 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	0.9691 g
Tocotrienol, alpha	0.0153 mg
Vitamin A, IU	1951.02 IU
Folate, DFE	79.26 g
Tryptophan	0.1275 g
Vitamin C, total ascorbic acid	0.72 mg
Galactose	0.0357 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.3624 g
Lactose	0.0357 g
Tyrosine	0.4718 g
Vitamin B-12	1.2345 g
Vitamin K (phylloquinone)	3.597 g
Fatty acids, total saturated	28.0754 g
Histidine	0.283 g
Fatty acids, total monounsaturated	16.898 g
Threonine	0.468 g
Folate, food	79.26 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	3.474 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	3.474 g
Vitamin E (alpha-tocopherol)	2.3718 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	13.8767 mg
Lysine	0.8271 g
Potassium, K	191.5167 mg
Cystine	0.1586 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Whipping cream	1 cup	350.4	3.552	37.092
Egg yolk	3	164.22	1.8309	13.5354
Water	0.33 cup	0	0	0
lingonberry sauce	1 cup	0	0	0