Lingonberry Sorbet

1. Puree the berries, sugar, water, and vodka together in a blender or food processor.

2. Process in an ice cream / sorbet maker and make according to machine instructions.

3. Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.

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Nutrient	Quantity
Carbohydrates	134.3973 g
Energy	537.32 kCal
Water	118.5167 g
Calcium, Ca	28.01 mg
Sodium, Na	6.41 mg
Manganese, Mn	0.0619 mg
Sucrose	133.5759 g
Sugars, total	133.5759 g
Ash	0.3119 g
Copper, Cu	0.0204 mg
Iron, Fe	0.4983 mg
Carbohydrate, by difference	134.3973 g
Phosphorus, P	1.3467 mg
Zinc, Zn	0.0404 mg
Magnesium, Mg	5.0633 mg
Potassium, K	39.0533 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Vodka	2 tablespoons	0	0	0
Water	0.5 cup	0	0	0
lingonberry	3 cups	0	0	0