Linguica Con Queso (Cheese-Grilled Sausage)

1. Slice the sausage in half lengthwise.

2. Preheat grill to medium-high.

3. Brush and oil grill grate.

4. Grill sausage, cut side down, until sizzling and golden brown, 3-5 minutes.

5. Turn sausage over.

6. Thickly sprinkle cut side with cheese.

7. Close grill lid and continue grilling until sausage is browned on uncut side and cheese is melted and bubbling, about 3 minutes more.

8. Using a spatula, carefully transfer the linguica to a cutting board, keeping the cheese on top.

9. Cut crosswise into 1" pieces.

10. Serve on toothpicks.

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Nutrient	Quantity
Total fats	52.2867 g
Protein	171.0417 g
Carbohydrates	3.9803 g
Energy	1205.6544 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5647 g
Water	605.9406 g
Aspartic acid	2.4426 g
Calcium, Ca	1700.5298 mg
Carotene, beta	125.874 g
Niacin	9.2082 mg
Vitamin A, RAE	540.7985 g
Arginine	1.2094 g
Riboflavin	1.6698 mg
Glutamic acid	8.8095 g
Sodium, Na	2411.747 mg
Fatty acids, total saturated 16:1 undifferentiated	1.49 g
Total lipid (fat)	52.2867 g
Manganese, Mn	0.0153 mg
Proline	3.5721 g
Fatty acids, total saturated 16:0	16.1813 g
Fatty acids, total saturated 8:0	0.4201 g
Choline, total	468.1964 mg
Sugars, total	0.8505 g
Serine	1.9051 g
Fatty acids, total saturated 10:0	1.0223 g
Fatty acids, total saturated 18:0	5.7407 g
Fatty acids, total saturated 20:4 undifferentiated	0.3536 g
Vitamin B-6	1.0984 mg
Selenium, Se	138.9048 g
Ash	16.8521 g
Vitamin D	35.721 IU
Fatty acids, total saturated 18:1 undifferentiated	11.7604 g
Pantothenic acid	2.941 mg
Phenylalanine	1.849 g
Copper, Cu	1.768 mg
Thiamin	0.8653 mg
Retinol	530.5925 g
Methionine	0.9934 g
Iron, Fe	10.0473 mg
Carbohydrate, by difference	3.9803 g
Phosphorus, P	1882.2898 mg
Folate, total	163.2362 g
Fatty acids, total saturated 4:0	1.1193 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1564 g
Alanine	1.0954 g
Cholesterol	467.5758 mg
Valine	2.6468 g
Fatty acids, total saturated 18:2 undifferentiated	1.1361 g
Glycine	0.6906 g
Fatty acids, total saturated 14:0	5.6286 g
Zinc, Zn	11.3247 mg
Isoleucine	1.9119 g
Fatty acids, total saturated 12:0	0.8352 g
Fatty acids, total polyunsaturated	2.5168 g
Leucine	3.2642 g
Vitamin A, IU	1906.4225 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0816 g
Folate, DFE	163.2362 g
Tryptophan	0.5307 g
Fatty acids, total saturated 6:0	0.6141 g
Tyrosine	2.2028 g
Vitamin B-12	8.8752 g
Vitamin K (phylloquinone)	4.7624 g
Fatty acids, total saturated	32.6196 g
Histidine	1.2894 g
Fatty acids, total monounsaturated	13.8288 g
Threonine	1.3353 g
Folate, food	163.2362 g
Vitamin D (D2 + D3)	0.8505 g
Vitamin D3 (cholecalciferol)	0.8505 g
Vitamin E (alpha-tocopherol)	3.8253 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2244 g
Magnesium, Mg	175.1233 mg
Lysine	3.1503 g
Potassium, K	1999.4595 mg
Cystine	0.182 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheese	6 ounces	600.453	3.9803	48.8867
linguica sausage	1.5 1/2	605.2014	0	3.4