Linguica Portuguese Sausage

Linguica Portuguese Sausage


1. Cut pork into cubes, separating lean meat and fat.

2. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat.

3. Grind coarsely.

4. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon.

5. Cover and chill at least 2 hours or overnight.

6. Shape into patties or links.

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Nutrition

Ingredients