1. Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture. 2. Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften. 3. Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes. 4. Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce. 5. Ready to serve~. ---------------------------------------------------------------------------
Nutrition
Ingredients
