1. Heat oil in large skillet over medium-high heat. 2. Add garlic; reduce heat to low. 3. Simmer until garlic is tender. 4. If adding shrimp, add to skillet and cook over medium-low heat until opaque. 5. Remove shimp; reserve liquid in pan. 6. Add chicken broth; bring to a boil. 7. Add wine; cook over medium-high heat 3 minutes, stirring constantly. 8. Reduce heat to low; add cream, stirring constantly. 9. Add cheese; stir until smooth. 10. Cook until thickened. 11. Add shrimp to sauce. Heat through. 12. Add lemon juice, parsley, basil, and oregano. 13. Pour over linguine in bowl; toss gently to coat. 14. Serve with additional grated parmesan cheese, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
