1. Cube aubergine (~1cm). 2. Boil pasta according to package description. 3. Heat olive oil until very hot and add aubergine cubes. Let cubes fry until lightly/medium brown and crispy (5-10 minutes). 4. Add garlic cloves and stir. 5. Reduce heat and add creme fraiche. 6. Salt and pepper to taste. 7. Add chopped fresh basil. (If you like add 1 tsp butter to sauce). 8. Drain pasta and mix with aubergine sauce. 9. Garnish with parmesan and basil leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
