1. Cook linguine to al dente, according to package directions. 2. While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.). 3. Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes. 4. Open cans of clams, drain, reserving liquid. Set clams aside. 5. Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated. 6. Add butter and cheese, and cook 2 minute more. 7. Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
