1. In a large skillet heat oil over medium-high heat. 2. Add garlic and red pepper flakes; cook until garlic is just beginning to brown, careful not to burn. 3. Add tomatoes, tomato sauce and wine. 4. Simmer over medium heat, stirring occasionally until slightly thickened, 8 to 10 minutes. 5. Bring a large pot of salted water to a boil and cook pasta for less than 2 minutes per package instructions for al dente. 6. Drain and add pasta to sauce. 7. Serve with grated cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
