Linguine Arrabbiata With Feta

1. Cook linguine as package directs; drain.

2. In medium saucepan, combine pasta sauce and olives; bring to boil.

3. Serve with hot linguine; top with cheese!

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Nutrient	Quantity
Total fats	37.3306 g
Protein	69.0512 g
Carbohydrates	6.9571 g
Energy	650.7973 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4893 g
Water	271.8625 g
Aspartic acid	1.3251 g
Calcium, Ca	1106.0597 mg
Carotene, beta	5.103 g
Niacin	4.179 mg
Vitamin A, RAE	280.625 g
Arginine	0.7995 g
Riboflavin	1.7756 mg
Glutamic acid	4.1181 g
Sodium, Na	1713.9503 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6889 g
Total lipid (fat)	37.3306 g
Manganese, Mn	0.0476 mg
Proline	2.344 g
Fatty acids, total saturated 16:0	8.9659 g
Fatty acids, total saturated 8:0	0.9287 g
Choline, total	173.5287 mg
Sugars, total	6.9571 g
Serine	1.9885 g
Fatty acids, total saturated 10:0	3.3629 g
Fatty acids, total saturated 18:0	2.6104 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.9932 mg
Selenium, Se	63.595 g
Ash	11.5652 g
Vitamin D	27.216 IU
Fatty acids, total saturated 18:1 undifferentiated	6.927 g
Pantothenic acid	1.6449 mg
Phenylalanine	1.1482 g
Copper, Cu	0.6211 mg
Thiamin	0.534 mg
Retinol	280.625 g
Methionine	0.626 g
Iron, Fe	4.2789 mg
Carbohydrate, by difference	6.9571 g
Phosphorus, P	981.237 mg
Folate, total	88.432 g
Fatty acids, total saturated 4:0	1.3183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	1.0869 g
Cholesterol	264.7223 mg
Valine	1.8116 g
Fatty acids, total saturated 18:2 undifferentiated	0.6293 g
Glycine	0.165 g
Fatty acids, total saturated 14:0	4.701 g
Zinc, Zn	7.1656 mg
Isoleucine	1.3659 g
Fatty acids, total saturated 12:0	1.9715 g
Fatty acids, total polyunsaturated	1.3906 g
Leucine	2.3729 g
Vitamin A, IU	944.4887 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	88.432 g
Tryptophan	0.3402 g
Fatty acids, total saturated 6:0	0.9747 g
Tyrosine	1.1363 g
Vitamin B-12	5.1414 g
Vitamin K (phylloquinone)	3.2885 g
Fatty acids, total saturated	25.711 g
Histidine	0.6753 g
Fatty acids, total monounsaturated	8.0632 g
Threonine	1.0835 g
Folate, food	88.432 g
Vitamin D (D2 + D3)	0.6804 g
Vitamin D3 (cholecalciferol)	0.6804 g
Vitamin E (alpha-tocopherol)	1.4395 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	77.6523 mg
Lysine	2.0735 g
Potassium, K	626.7953 mg
Cystine	0.1412 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Feta cheese	6 ounces	449.064	6.9571	36.1973
olive	1 can	0	0	0
linguine	8 ounces	201.7333	0	1.1333
classico spicy red pepper pasta sauce	1 jar	201.7333	0	1.1333