1. Cook pasta according to the package directions, omitting salt and fat. 2. Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid. 3. Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside. 4. Heat a medium nonstick skillet over medium-high heat. 5. Coat pan with cooking spray. 6. Add pancetta to pan; saute 3 minutes or until lightly browned. 7. Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned. 8. Reduce heat to medium-low. 9. Add milk mixture and pasta to a pan; toss gently to coat. 10. Place egg in small bowl; stir with a whisk. 11. Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk. 12. Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy. 13. One serving is 1 1/4 cups. ---------------------------------------------------------------------------
Nutrition
Ingredients
