1. Heat olive oil on medium heat. 2. Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels. 3. Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes. 4. Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes. 5. Add imitation crab meat and cook another 5 minutes. 6. Cook and drain linguine noodles, then toss with the puttanesca sauce. 7. Set out grated romano or parmesan for topping. 8. Serve with garlic bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
