1. Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside. 2. Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute. 3. Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
