1. Heat oil in a heavy skillet over medium heat. 2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. 3. Drain off fat. 4. Add shallots and stir 1 minute. 5. Add cream and bring to a boil. 6. Turn off heat and add tomatoes. 7. Cook linguine in large pot of boiling salted water. 8. Drain. 9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat. 10. Season with salt and pepper. 11. Divide between plates. 12. Sprinkle with pine nuts and parsley. 13. Serve, passing additional cheese separately. ---------------------------------------------------------------------------
Nutrition
Ingredients
