1. Heat 1 tablespoon oil in a large frying pan over medium-high heat. Cook bread, tossing, for 3-4 minutes or until golden and crisp. Set aside. 2. Heat 1 tablespoon oil in same pan. Cook sprouts, stirring occasionally, for 8 minutes or until browned and just tender. 3. Meanwhile, cook pasta in a large saucepan of boiling salted water following packet directions. Reserve 2 tablespoons cooking liquid. Drain and return to pan. Toss through reserved cooking liquid, remaining oil and 2/3 of cheese. Stir over low heat for 1 minute to melt cheese. Season. Stir through sprouts, bread, walnuts and remaining cheese. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
