Linguine With Fresh Tomatoes, Olives, And Feta Cheese

1. Cook pasta according to package directions.

2. Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.

3. Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.

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Nutrient	Quantity
Total fats	38.9956 g
Protein	23.0843 g
Carbohydrates	35.4824 g
Energy	559.5917 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4498 g
Water	761.1333 g
Aspartic acid	1.9205 g
Calcium, Ca	655.0387 mg
Lutein + zeaxanthin	1348.1855 g
Fiber, total dietary	9.1347 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	3523.9665 g
Niacin	5.5595 mg
Vitamin A, RAE	467.5282 g
Arginine	0.7308 g
Riboflavin	1.1014 mg
Tocopherol, beta	0.0876 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	5.9397 g
Sodium, Na	1069.748 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6102 g
Total lipid (fat)	38.9956 g
Manganese, Mn	1.1263 mg
Fructose	9.9765 g
Proline	1.6818 g
Fatty acids, total saturated 16:0	7.4758 g
Fatty acids, total saturated 8:0	0.6149 g
Sucrose	0.0001 g
Choline, total	68.5048 mg
Sugars, total	23.8351 g
Serine	1.5261 g
Fatty acids, total saturated 10:0	2.2244 g
Fatty acids, total saturated 18:0	1.9982 g
Vitamin B-6	1.1475 mg
Selenium, Se	17.779 g
Ash	9.7243 g
Vitamin D	18 IU
Fatty acids, total saturated 18:1 undifferentiated	14.323 g
Pantothenic acid	1.7962 mg
Phenylalanine	0.9799 g
Copper, Cu	0.5216 mg
Betaine	0.8245 mg
Thiamin	0.4579 mg
Retinol	140.625 g
Methionine	0.4658 g
Iron, Fe	3.1822 mg
Carbohydrate, by difference	35.4824 g
Phosphorus, P	568.3855 mg
Folate, total	150.8837 g
Tocopherol, gamma	1.036 mg
Fatty acids, total saturated 4:0	0.8719 g
Lycopene	18731.555 g
Alanine	0.9374 g
Cholesterol	100.125 mg
Valine	1.3598 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.2906 g
Glycine	0.2716 g
Carotene, alpha	735.349 g
Glucose (dextrose)	9.103 g
Fatty acids, total saturated 14:0	3.1063 g
Zinc, Zn	4.6184 mg
Isoleucine	1.0578 g
Fatty acids, total saturated 12:0	1.3044 g
Fatty acids, total polyunsaturated	2.7412 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.7909 g
Tocotrienol, alpha	0.0777 mg
Vitamin A, IU	6962.0377 IU
Folate, DFE	150.8837 g
Tryptophan	0.2761 g
Vitamin C, total ascorbic acid	103.039 mg
Phytosterols	81.324 mg
Galactose	0.0224 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.0559 g
Fatty acids, total saturated 6:0	0.6447 g
Tyrosine	0.8672 g
Vitamin B-12	1.9012 g
Vitamin K (phylloquinone)	101.6839 g
Fatty acids, total saturated	18.8987 g
Histidine	0.5603 g
Fatty acids, total monounsaturated	15.2882 g
Threonine	0.9323 g
Folate, food	150.8837 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Vitamin D (D2 + D3)	0.45 g
Cryptoxanthin, beta	3.8008 g
Vitamin D3 (cholecalciferol)	0.45 g
Vitamin E (alpha-tocopherol)	6.1453 mg
Magnesium, Mg	109.0262 mg
Lysine	1.5945 g
Potassium, K	1850.3992 mg
Cystine	0.1658 g
Fluoride, F	16.9406 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	4	131.04	28.3192	1.456
Feta cheese	0.75 cup	297	4.6012	23.94
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	2	8.94	1.9836	0.03
Basil	3 tablespoons	1.8285	0.2107	0.0509
black olive	1 can	0	0	0
linguine	1 box	0	0	0