1. Cook pasta according to package directions, drain and keep warm. 2. Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside. 3. Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender. 4. Add broth mixture and undrained tomatoes, cook and stir till bubbly. 5. Add shrimp, cover and simmer about 2 minutes or till sauce is heated through. 6. To serve, spoon shrimp mixture over pasta. 7. If desired, top with cheese and garnish with fresh basil leaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
