1. Heat the oil in a medium skillet over low heat; stir in garlic. Saute over low for 2 minutes (do not brown); add the red pepper; saute 1 minute. 2. Add the clams with their juice; simmer, uncovered for 10 minutes. 3. Meanwhile, cook the linguini in plenty of boiling salted water until al dente, about 6 minutes. 4. Drain, reserving 1/4 cup cooking liquid. 5. Toss the linguine with the clam sauce, pasta cooking liquid, lemon juice and parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients