1. Bring a large pot of lightly salted water to a boil and cook the pasta to al dente, according to package directions. 2. Meanwhile, heat the oil in a large nonstick skillet. 3. Add the garlic, broccoli, and mushrooms. 4. Cook over high heat, stirring for 2 minutes, until mushrooms begin to wilt. 5. Reduce heat to low and add the wine, tomatoes, and crushed red pepper flakes. 6. Cook, simmering slowly for 2 minutes, stirring twice. 7. Add the basil and stir. 8. Drain the pasta, reserving 1/2 cup pasta water. 9. Add to the sauce, increase heat and boil for 1 minute to reduce slightly. 10. Divide the pasta between 4 plates. 11. Top with sauce and sprinkle with the cheese. 12. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
