1. Heat butter and olive oil in pan over medium high heat. 2. Add garlic and cook till garlic is golden, about 3 minutes. 3. Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well. 4. Add undrained clams. 5. Bring mixture to a boil. 6. Simmer for 5 minutes. 7. Cook pasta according to directions; drain. 8. Add lemon juice to sauce, cook for 1 minute. 9. Put pasta in platter and toss with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
