1. Cook pasta according to package directions. 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Saute garlic until lightly browned. Add wine, tomatoes, clams and their liquid. Bring to a simmer. 3. Add basil, oregano, red pepper flakes, black pepper and capers. Stir in roasted tomato puree. 4. Cook at a simmer until flavors blend and sauce is heated through, about 10 minutes. 5. Toss with hot pasta and serve with fresh parmesan, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
