1. Defrost shrimp under cold running water 3-5 minutes. Pat Dry. 2. Cook pasta according to package directions. 3. While pasta is cooking, heat 2 tablespoons of olive oil on low in large skillet. 4. Add garlic to skillet and cook for 1 minute (do not brown). 5. Add shrimp and cook 2 minutes on medium. 6. Add diced tomatoes and cook and additional 2 minutes. 7. Season with salt and pepper to taste. 8. Squeeze lemon juice over top. 9. Toss with cooked pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
