1. In a skillet, heat olive oil, red pepper, and garlic over medium heat until garlic starts to make noise. 2. Add tuna and saute until the tuna is completely flaked and warmed through. 3. When the bottom of the pan is covered with mushy fish, add the tomatoes and parsley. Heat through and toss with the linguine. 4. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
