Linguine With Spicy Clam Sauce

1. Heat oil in heavy large pot over medium heat.

2. Add onion, garlic, chili and oregano to skillet.

3. Saute until onion is tender, about 6 minutes.

4. Add clams with their juices and cream.

5. Simmer until sauce thickens slightly, about 4 minutes.

6. Add pasta and 4 tablespoons basil; toss until sauce coats pasta, about 2 minutes.

7. Season with salt and pepper.

8. Transfer pasta to large bowl.

9. Sprinkle with remaining basil.

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Nutrient	Quantity
Total fats	84.4746 g
Protein	222.1726 g
Carbohydrates	64.562 g
Energy	1948.183 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8491 g
Water	1344.9576 g
Aspartic acid	16.8345 g
Calcium, Ca	956.0239 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0408 g
Lutein + zeaxanthin	928.26 g
Fiber, total dietary	4.9379 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0102 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	548.473 g
Niacin	7.8664 mg
Fatty acids, total saturated 18:4	0.0102 g
Vitamin A, RAE	1231.1166 g
Fatty acids, total trans-polyenoic	0.0102 g
Arginine	12.728 g
Riboflavin	1.085 mg
Fatty acids, total trans-polyenoic 22:4	0.051 g
Tocopherol, beta	0.2636 mg
Fatty acids, total polyunsaturated 15:0	0.0204 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1593 g
Fatty acids, total saturated 20:1	0.2394 g
Glutamic acid	23.9656 g
Sodium, Na	6400.7579 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5389 g
Total lipid (fat)	84.4746 g
Manganese, Mn	1.5525 mg
Fructose	3.1105 g
Proline	5.3018 g
Fatty acids, total saturated 16:0	12.9323 g
Fatty acids, total polyunsaturated 16:1 t	0.0817 g
Fatty acids, total saturated 8:0	0.1854 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2757 g
Sucrose	2.3851 g
Choline, total	913.6328 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1429 g
Fatty acids, total polyunsaturated 18:1 t	0.0613 g
Sugars, total	12.1256 g
Serine	7.201 g
Fatty acids, total saturated 10:0	0.3776 g
Fatty acids, total saturated 18:0	3.7215 g
Fatty acids, total saturated 20:4 undifferentiated	0.2891 g
Vitamin B-6	0.9549 mg
Selenium, Se	372.3425 g
Ash	24.2211 g
Vitamin D	24.0099 IU
Fatty acids, total saturated 18:1 undifferentiated	43.9941 g
Pantothenic acid	2.0548 mg
Phenylalanine	5.8813 g
Copper, Cu	1.5818 mg
Betaine	0.4556 mg
Thiamin	0.7101 mg
Retinol	1185.2906 g
Methionine	4.3695 g
Iron, Fe	23.1409 mg
Carbohydrate, by difference	64.562 g
Phosphorus, P	2763.1482 mg
Folate, total	163.4865 g
Tocopherol, gamma	9.8046 mg
Fatty acids, total saturated 4:0	0.6498 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5172 g
Alanine	9.1684 g
Cholesterol	542.8969 mg
Valine	7.7741 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	6.2531 g
Glycine	6.6635 g
Carotene, alpha	0.2 g
Glucose (dextrose)	4.7502 g
Fatty acids, total saturated 14:0	2.0721 g
Zinc, Zn	9.4193 mg
Isoleucine	7.227 g
Tocopherol, delta	3.889 mg
Fatty acids, total saturated 12:0	0.2629 g
Fatty acids, total polyunsaturated	8.8887 g
Tocotrienol, gamma	0.1021 mg
Fatty acids, total polyunsaturated 17:1	0.4146 g
Leucine	12.5041 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0102 g
Tocotrienol, alpha	0.4023 mg
Vitamin A, IU	4872.0685 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1123 g
Folate, DFE	163.4865 g
Tryptophan	2.159 g
Vitamin C, total ascorbic acid	23.657 mg
Phytosterols	157.37 mg
Fatty acids, total polyunsaturated 16:1 c	0.1225 g
Galactose	0.0444 g
Fatty acids, total polyunsaturated 18:1 c	0.5584 g
Fatty acids, total saturated 20:0	0.2644 g
Fatty acids, total saturated 6:0	0.1812 g
Starch	14.2939 g
Tyrosine	6.214 g
Vitamin B-12	118.6876 g
Vitamin K (phylloquinone)	109.7847 g
Fatty acids, total saturated	21.53 g
Histidine	3.1511 g
Fatty acids, total monounsaturated	46.4324 g
Threonine	7.2891 g
Folate, food	163.4865 g
Fatty acids, total polyunsaturated 17:0	0.0936 g
Vitamin D (D2 + D3)	0.36 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Cryptoxanthin, beta	7.384 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	17.2843 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.7656 g
Fatty acids, total trans	0.1531 g
Fatty acids, total trans-monoenoic	0.1429 g
Magnesium, Mg	305.189 mg
Lysine	11.7082 g
Potassium, K	1754.3852 mg
Cystine	1.8194 g
Fluoride, F	4.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Whipping cream	0.5 cup	175.2	1.776	18.546
Olive oil	0.25 cup	477.36	0	54
Onion	1.5 cups	96	22.416	0.24
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	6 tablespoons	3.657	0.4214	0.1018
clam	3 cans	878.051	36.4493	9.8015
linguine	12 ounces	302.6	0	1.7
jalapeno chili	1 tablespoon	302.6	0	1.7