Linguini Alla Cecca

1. Marinate tomatoes, oil garlic and basil together for 2 hours.

2. Remove garlic.

3. Add salt, pepper, and a little cayenne to taste.

4. Toss with hot, drained linguini.

5. (Marinate on countertop, so it will be at room temperature when serving on linguini).

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Nutrient	Quantity
Total fats	3.914 g
Protein	80.8056 g
Carbohydrates	57.6756 g
Energy	562.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0918 g
Water	1285.9748 g
Aspartic acid	1.842 g
Calcium, Ca	554.02 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	12.138 g
Carotene, beta	3778.62 g
Niacin	9.242 mg
Vitamin A, RAE	451.44 g
Arginine	0.3547 g
Riboflavin	0.9534 mg
Glutamic acid	4.8749 g
Sodium, Na	374.18 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0619 g
Total lipid (fat)	3.914 g
Manganese, Mn	1.1923 mg
Proline	0.2572 g
Fatty acids, total saturated 16:0	0.5296 g
Choline, total	316.304 mg
Sugars, total	43.74 g
Serine	0.3608 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.1954 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	1.3666 mg
Selenium, Se	62.34 g
Ash	9.63 g
Fatty acids, total saturated 18:1 undifferentiated	0.5656 g
Pantothenic acid	5.4958 mg
Phenylalanine	0.3495 g
Copper, Cu	1.8507 mg
Thiamin	1.0752 mg
Retinol	102 g
Methionine	0.1138 g
Iron, Fe	10.4312 mg
Carbohydrate, by difference	57.6756 g
Phosphorus, P	926.94 mg
Folate, total	149.46 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	0.3792 g
Cholesterol	170 mg
Valine	0.356 g
Fatty acids, total saturated 18:2 undifferentiated	0.9777 g
Glycine	0.3396 g
Carotene, alpha	851.76 g
Fatty acids, total saturated 14:0	0.0068 g
Zinc, Zn	4.234 mg
Isoleucine	0.3297 g
Fatty acids, total polyunsaturated	1.4774 g
Leucine	0.499 g
Vitamin A, IU	7351.18 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	149.46 g
Tryptophan	0.1023 g
Vitamin C, total ascorbic acid	257.4 mg
Tyrosine	0.2342 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	110.734 g
Fatty acids, total saturated	0.7429 g
Histidine	0.2034 g
Fatty acids, total monounsaturated	0.6275 g
Threonine	0.337 g
Folate, food	149.46 g
Vitamin E (alpha-tocopherol)	5.8544 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	178.7 mg
Lysine	0.4969 g
Potassium, K	3033.74 mg
Cystine	0.1786 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Extra virgin olive oil	3 tablespoons	302.6	0	1.7
Tomato	6	251.16	55.692	2.184
Pepper	0	0	0	0
Basil	1 bunch	0	0	0
linguine	12 ounces	302.6	0	1.7
cayenne	0	0	0	0