1. Clean seafood. 2. - de-vein shirmp, remove tails if desired. 3. - wash/trim scallops. 4. - thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams. 5. Saute garlic, red chili flakes, and basil in olive oil until garlic is transparent. 6. Add white wine, clam juice, mussels, and clams. 7. Cover and steam until mussels and clams open. 8. Remove mussels and clams, cover, set aside and keep warm. 9. Add shrimp and scallops to pan, saute unil cooked. 10. Remove shrimp and scallops, add to mussels and clams, recover, set aside and keep warm. 11. Add marinara sauce to pan, heat until bubbly. 12. Add cooked seafood back into pan, heat briefly. 13. Poor over cooked linguini. ---------------------------------------------------------------------------
Nutrition
Ingredients
