1. Bring a pot of water to boil; cook green beans 8 to 10 minutes until beans are crisp-tender. Remove from water and pat dry. Set aside. 2. Cook linguini according to package directions until al dente. 3. Toss cooked pasta with pesto, green beans and sun-dried tomatoes. Season with salt and pepper. 4. Divide among individual serving bowls. Serve with grated cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
