Linguini With Red Clam Sauce

1. Heat butter in 12-inch skillet.

2. Add garlic and onion, cook till soft.

3. Add tomatoes.

4. Bring to a boil, reduce to simmer and cook for 5 minutes.

5. Add clams and heat through.

6. Serve over linguini, sprinkle with cheese.

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Nutrient	Quantity
Total fats	19.2998 g
Protein	102.7658 g
Carbohydrates	32.4407 g
Energy	722.2919 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2072 g
Water	672.6627 g
Aspartic acid	6.3207 g
Calcium, Ca	566.2191 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	276.5276 g
Fiber, total dietary	5.8192 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0034 g
Carotene, beta	1003.5385 g
Niacin	6.86 mg
Fatty acids, total saturated 18:4	0.0034 g
Vitamin A, RAE	469.02 g
Fatty acids, total trans-polyenoic	0.0034 g
Arginine	5.0215 g
Riboflavin	0.6836 mg
Fatty acids, total trans-polyenoic 22:4	0.017 g
Tocopherol, beta	0.0904 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.051 g
Fatty acids, total saturated 20:1	0.0439 g
Glutamic acid	9.8992 g
Sodium, Na	2234.73 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1475 g
Total lipid (fat)	19.2998 g
Manganese, Mn	1.1361 mg
Fructose	3.1894 g
Proline	1.9887 g
Fatty acids, total saturated 16:0	1.9215 g
Fatty acids, total polyunsaturated 16:1 t	0.0272 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0919 g
Sucrose	0.099 g
Choline, total	386.0967 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0476 g
Fatty acids, total polyunsaturated 18:1 t	0.0204 g
Sugars, total	6.3841 g
Serine	2.716 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.8735 g
Fatty acids, total saturated 20:4 undifferentiated	0.1553 g
Vitamin B-6	0.6464 mg
Selenium, Se	143.4779 g
Ash	11.6934 g
Vitamin D	3.4033 IU
Fatty acids, total saturated 18:1 undifferentiated	5.808 g
Pantothenic acid	0.9737 mg
Phenylalanine	2.2674 g
Copper, Cu	1.3936 mg
Betaine	0.2334 mg
Thiamin	0.8122 mg
Retinol	374.2969 g
Methionine	1.6361 g
Iron, Fe	10.2082 mg
Carbohydrate, by difference	32.4407 g
Phosphorus, P	1376.9713 mg
Folate, total	116.0797 g
Tocopherol, gamma	3.297 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1984 g
Lycopene	5747.7811 g
Alanine	3.3648 g
Cholesterol	215.4323 mg
Valine	2.8942 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0034 g
Fatty acids, total saturated 18:2 undifferentiated	6.6134 g
Glycine	2.606 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.9894 g
Fatty acids, total saturated 14:0	0.0681 g
Zinc, Zn	5.8898 mg
Isoleucine	2.6483 g
Tocopherol, delta	1.2933 mg
Fatty acids, total saturated 12:0	0.0136 g
Fatty acids, total polyunsaturated	7.5587 g
Tocotrienol, gamma	0.034 mg
Fatty acids, total polyunsaturated 17:1	0.1157 g
Leucine	4.5777 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0034 g
Tocotrienol, alpha	0.1284 mg
Vitamin A, IU	3129.5458 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.051 g
Folate, DFE	116.0797 g
Tryptophan	0.8351 g
Vitamin C, total ascorbic acid	33.9962 mg
Phytosterols	17.1372 mg
Fatty acids, total polyunsaturated 16:1 c	0.0408 g
Fatty acids, total polyunsaturated 18:1 c	0.1838 g
Fatty acids, total saturated 20:0	0.0136 g
Starch	4.7646 g
Tyrosine	2.2952 g
Vitamin B-12	40.6559 g
Vitamin K (phylloquinone)	18.7396 g
Fatty acids, total saturated	3.0152 g
Histidine	1.2205 g
Fatty acids, total monounsaturated	6.1175 g
Threonine	2.6797 g
Folate, food	116.0797 g
Fatty acids, total polyunsaturated 17:0	0.0272 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Vitamin E (alpha-tocopherol)	4.6626 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2926 g
Fatty acids, total trans	0.051 g
Fatty acids, total trans-monoenoic	0.0476 g
Magnesium, Mg	166.4937 mg
Lysine	4.0806 g
Potassium, K	1380.2003 mg
Cystine	0.7296 g
Fluoride, F	5.2479 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	1 tablespoon	4	0.934	0.01
Parmesan cheese	0	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
clam	1 can	292.6837	12.1498	3.2672
linguine	8 ounces	201.7333	0	1.1333