1. Heat oven to 350 degrees. 2. Break up cookie dough into ungreased 8 inch square pan. 3. With floured fingers press dough evenly into bottom of pan to form crust. 4. Bake for 12-17 minutes or until edges are golden brown. 5. Meanwhile in small saucepan combine preserves and cornstarch and mix well. 6. Cook over medium heat just until mixture comes to a boil, stirring constantly. 7. Remove pan from oven. 8. Pour preserve mixture evenly over the crust. 9. Spread to within 1/4 inch of edges. 10. Sprinkle evenly with sliced almonds. 11. Return to oven. 12. Bake 10 more minutes. 13. Cool 1 hour or until completely cool. 14. Cut into 16 bars. ---------------------------------------------------------------------------
Nutrition
Ingredients
