1. Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes. 2. Mix jam with rum. 3. Butter a cake pan and split dough in halves. 4. Use rolling pin to flatten dough. 5. Cover cake pan with one half of dough and coat with jam-rum mixture. 6. Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture. 7. Bake at 175°C until golden brown (45minutes). 8. Sprinkle with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
