1. Mix all dry ingredients together well. Cut cold butter into 1/2 inch cubes and add to flour. Incorporate butter using the paddle on the kitchenaid mixer. Continue mixing till parmesan cheese-like consistency. Add eggs and mix till incorporated. The batter will be broken and not very wet. 2. Scrape half of the batter into a 10 inch pan. spread evenly. spread preserves over dough to within 1 inch of edge. Pipe or place rolls of the remaining dough over the preserves in a diagonal lattice. Place dots of remaining dough around edges. paint with egg wash and sprinkle sliced almonds around edge. Bake at 350 for about 45 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
