Liqueur À La Sauge (Homemade Sage Liqueur)

1. Put the leaves and flowers into a bottle or jar and add the eau-de-vie.

2. Cover and leave in a warm place for eight days.

3. On the ninth day, strain the liqueur into another clean jar.

4. Over low heat, dissolve the sugar in the water, then bring it up to a boil.

5. Cool the syrup and add it to the eau-de-vie.

6. Seal the bottle and store in a cool, dark place or drink immediately.

7. To serve: Serve in a small glass as an apéritif or digestive.

---------------------------------------------------------------------------

Nutrient	Quantity
Carbohydrates	151.197 g
Energy	604.485 kCal
Water	236.998 g
Calcium, Ca	41.88 mg
Sodium, Na	9.285 mg
Manganese, Mn	0.0697 mg
Sucrose	150.2728 g
Sugars, total	150.2728 g
Ash	0.4235 g
Copper, Cu	0.0302 mg
Iron, Fe	0.5606 mg
Carbohydrate, by difference	151.197 g
Phosphorus, P	1.515 mg
Zinc, Zn	0.0454 mg
Magnesium, Mg	7.77 mg
Potassium, K	43.935 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Water	1 cup	0	0	0
sage leaf	0.5 cup	0	0	0
eau de vie	3 cups	0	0	0