Liquid Melba

1. Drizzle the raspberry topping into the base of four glasses.

2. (the author has used tall champagne flutes, that hold champagne all the way to the foot of the glass) Blend the peaches, their juice and the ice cream, pour the mixture into the glasses and top with the crushed macaroons.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	3 scoops	0	0	0
peach juice	1 can	0	0	0
coconut macaroon	4	0	0	0
raspberry topping	30	0	0	0