Lisa'S French Toast

1. Mix all ingredients except bread until smooth.

2. Slice bread into 1" thick slices. Soak in batter until aturated. (I often pour the batter into a jelly roll pan and lay the bread slices on top, let them sit a minute and flip them over until all liquid is absorbed.).

3. Fry over medium heat in 1/4" oil until done.

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Nutrient	Quantity
Total fats	40.4982 g
Protein	49.209 g
Carbohydrates	47.1996 g
Energy	762.384 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4185 g
Water	551.0141 g
Aspartic acid	4.9752 g
Calcium, Ca	584.892 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	25.62 g
Niacin	0.5507 mg
Vitamin A, RAE	648.36 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	2.7894 g
Riboflavin	1.9895 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	7.6103 g
Sodium, Na	584.208 mg
Fatty acids, total saturated 16:1 undifferentiated	0.603 g
Total lipid (fat)	40.4982 g
Manganese, Mn	0.1113 mg
Proline	2.6743 g
Fatty acids, total saturated 16:0	9.7271 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.2865 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	27.3764 g
Choline, total	933.738 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	46.9694 g
Serine	3.6084 g
Fatty acids, total saturated 10:0	0.2925 g
Fatty acids, total saturated 18:0	3.7689 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	0.6418 mg
Selenium, Se	105.642 g
Ash	5.6791 g
Vitamin D	253.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	13.2049 g
Pantothenic acid	5.9642 mg
Phenylalanine	2.6366 g
Copper, Cu	0.31 mg
Betaine	3.096 mg
Thiamin	0.2884 mg
Retinol	644.7 g
Methionine	1.4438 g
Iron, Fe	5.4619 mg
Carbohydrate, by difference	47.1996 g
Phosphorus, P	901.716 mg
Folate, total	159.3 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.2865 g
Alanine	2.5966 g
Cholesterol	1152.6 mg
Valine	3.328 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	5.1042 g
Glycine	1.5229 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	1.186 g
Zinc, Zn	5.2325 mg
Isoleucine	2.6096 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	6.4467 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.3523 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2212.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	159.3 g
Tryptophan	0.6474 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.0789 g
Vitamin B-12	4.317 g
Vitamin K (phylloquinone)	1.998 g
Fatty acids, total saturated	16.2039 g
Histidine	1.2747 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	13.9459 g
Threonine	2.1584 g
Folate, food	159.3 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.366 g
Vitamin E (alpha-tocopherol)	3.4062 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	73.152 mg
Lysine	3.7022 g
Potassium, K	905.124 mg
Cystine	0.8855 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	2 tablespoons	110.124	27.5448	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	6	429	2.16	28.53
French bread	1 loaf	0	0	0
baking mix	0.5 cup	0	0	0