Lisa'S Lasagna

1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.

2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.

3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.

5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.

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Nutrient	Quantity
Total fats	37.2164 g
Protein	846.3946 g
Carbohydrates	85.992 g
Energy	4201.6319 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.747 g
Water	4273.0897 g
Aspartic acid	3.2007 g
Calcium, Ca	4610.8415 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	257.9 g
Fiber, total dietary	19.023 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	3065 g
Niacin	81.8334 mg
Vitamin A, RAE	1434.7425 g
Fatty acids, total trans-polyenoic	0.1057 g
Arginine	0.9705 g
Riboflavin	6.8357 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0539 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.086 g
Fatty acids, total saturated 20:1	0.0305 g
Glutamic acid	8.5553 g
Sodium, Na	3555.9678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9686 g
Total lipid (fat)	37.2164 g
Manganese, Mn	1.288 mg
Fructose	21.954 g
Proline	0.5733 g
Fatty acids, total saturated 16:0	7.3534 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9514 g
Sucrose	2.604 g
Choline, total	2940.0194 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0831 g
Fatty acids, total polyunsaturated 18:1 t	0.424 g
Sugars, total	48.381 g
Serine	0.9878 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	3.3446 g
Fatty acids, total saturated 20:4 undifferentiated	2.0071 g
Vitamin B-6	8.4814 mg
Selenium, Se	739.522 g
Ash	63.9857 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7362 g
Pantothenic acid	4.6365 mg
Phenylalanine	0.8526 g
Copper, Cu	10.7517 mg
Betaine	36.1234 mg
Thiamin	4.8992 mg
Retinol	1168.0025 g
Methionine	0.2975 g
Iron, Fe	72.3518 mg
Carbohydrate, by difference	85.992 g
Phosphorus, P	7931.9736 mg
Folate, total	772.6947 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	2.018 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.8432 g
Lycopene	97797.6 g
Alanine	0.895 g
Cholesterol	2248.6713 mg
Valine	0.8035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.0761 g
Glycine	0.6151 g
Carotene, alpha	98.6 g
Glucose (dextrose)	22.887 g
Fatty acids, total saturated 14:0	0.3795 g
Zinc, Zn	55.8162 mg
Isoleucine	0.6925 g
Maltose	0.952 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	8.3943 g
Fatty acids, total saturated 14:1	0.0579 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0574 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1057 g
Tocotrienol, alpha	0.094 mg
Vitamin A, IU	9260.0149 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.4568 g
Folate, DFE	772.6947 g
Tryptophan	0.2252 g
Vitamin C, total ascorbic acid	133.838 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	5.4068 g
Fatty acids, total saturated 20:0	0.0151 g
Starch	0.748 g
Tyrosine	0.5171 g
Vitamin B-12	42.469 g
Vitamin K (phylloquinone)	47.2567 g
Fatty acids, total saturated	11.2934 g
Histidine	0.4378 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	9.8034 g
Threonine	0.7999 g
Folate, food	772.6947 g
Fatty acids, total polyunsaturated 17:0	0.1289 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	34.3077 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.2258 g
Fatty acids, total trans	0.5313 g
Fatty acids, total trans-monoenoic	0.4255 g
Magnesium, Mg	1010.6269 mg
Lysine	1.0185 g
Potassium, K	13799.0258 mg
Cystine	0.3183 g
Fluoride, F	2.31 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Onion	1	64	14.944	0.16
Ricotta cheese	1 pint	0	0	0
Egg	1	71.5	0.36	4.755
Water	2.25 cups	0	0	0
Tomato paste	2 cans	278.8	64.294	1.598
Italian seasoning	1 teaspoon	3227.7407	0	18.1334
green bell pepper	1	29.19	6.394	0.3753
salt pepper	0	3227.7407	0	18.1334
beef	1 pound	530.4012	0	12.1947
lasagne noodle	8	3227.7407	0	18.1334