1. Heat oven to 375°F. 2. Brown meat in large skillet and drain. 3. Added next 12 ingredients to skillet - corn through water; bring mixture to a boil. 4. Reduce heat and cook 10 to 15 minutes until mixture is slightly thickened and vegetable are tender. 5. Spray 9x13 pan with cooking spray. 6. Pour mixture into pan. 7. Layer cheese slices evenly over mixture. 8. Mix together corn muffin mix, milk and egg whites until smooth. 9. Pour evenly over cheese layer. 10. Bake for 20 minutes or until cornbread in golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
