1. bring rice, water and salt to a boil over med-high heat. 2. turn heat to very low or off. 3. after rice has absorbed water (approximately 15 minutes) add milk and sugar. 4. cook over medium heat for 30-40 minutes stirring frequently. 5. the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. 6. remove from heat and stir in vanilla. 7. sprinkle cinnamon on the top. 8. cover with plastic wrap (rest on the surface of the pudding) to prevent a skin from forming. ---------------------------------------------------------------------------
Nutrition
Ingredients
