Lite Stuffed Mushrooms

Lite Stuffed Mushrooms


1. Clean your mushrooms and remove the stems (use them in something else).

2. Mix the chives and cottage cheese.

3. Put a tbs of cottage cheese in each cap.

4. Top with a drop (or two) of hotsauce.

5. Broil until the cheese is bubbling and browned.

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Nutrition

Ingredients