1. Put flour in a bowl. 2. Add 75gms. 3. of melted ghee and mix well with your grased (with ghee) palms. 4. Knead well and shape into a long rectangular dough. 5. Cut into equal sized 1 inch pieces. 6. Heat ghee in a wok. 7. Deep fry the toshas' in it on low flame and cook until lightly browned on either side. 8. In the meantime, prepare sugar water syrup of one thread consistency in a skillet on low flame. 9. Add 1/2 tsp. 10. red food colour to it. 11. Mix well. 12. Add toshas' to this syrup and mix well. 13. Remove toshas' onto a clean plate. 14. Allow to cool. 15. The sugar will harden on its own on the toshas'. 16. Eat away! ---------------------------------------------------------------------------
Nutrition
Ingredients