1. Sift flour, baking powder, ginger, and cinnamon together into a bowl. 2. Stir in sugar. 3. Beat eggs. 4. golden syrup and butter together in a seperate bowl. 5. Blend into dry ingredients. 6. Stir through water and ginger. 7. Spoon mixture in to greased and paper lined cupcake tins or muffin cups. 8. Bake in a moderate oven for 20- 25 minutes or until cakes are golden and a skewer comes out clean and dry. 9. Allow to cool in tins for 5 minutes, turn onto wire rack to cool further. 10. Spead cakes with lemon icing if desired when completely cooled. ---------------------------------------------------------------------------
Nutrition
Ingredients
