Little Italy Chicken Pitas

1. Combine first 5 ingredients in a large bowl. Stir in chicken, tomato, cheese, and basil. Line each pita half with 1/4 cup greens. Divide chicken mixture evenly among pita halves.

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Nutrient	Quantity
Total fats	4.5701 g
Protein	25.2182 g
Carbohydrates	66.9546 g
Energy	391.1132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3977 g
Water	580.2099 g
Aspartic acid	2.3893 g
Calcium, Ca	154.2472 mg
Lutein + zeaxanthin	7612.8605 g
Fiber, total dietary	27.8175 g
Carotene, beta	3557.9625 g
Niacin	6.1066 mg
Vitamin A, RAE	304.3252 g
Arginine	1.9123 g
Riboflavin	0.3154 mg
Tocopherol, beta	0.0149 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Glutamic acid	3.8989 g
Sodium, Na	1441.565 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	4.5701 g
Manganese, Mn	1.4805 mg
Fructose	2.3063 g
Proline	0.7904 g
Fatty acids, total saturated 16:0	0.715 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	13.6501 g
Choline, total	169.978 mg
Sugars, total	19.6679 g
Serine	0.8349 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.0876 g
Vitamin B-6	0.4612 mg
Selenium, Se	9.3972 g
Ash	6.6277 g
Fatty acids, total saturated 18:1 undifferentiated	0.4267 g
Pantothenic acid	1.431 mg
Phenylalanine	0.9223 g
Copper, Cu	0.6841 mg
Betaine	1.2742 mg
Thiamin	0.6255 mg
Methionine	0.371 g
Iron, Fe	6.8943 mg
Carbohydrate, by difference	66.9546 g
Phosphorus, P	396.3685 mg
Folate, total	189.3677 g
Tocopherol, gamma	0.2261 mg
Lycopene	3833.885 g
Alanine	1.0951 g
Valine	1.0647 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	1.7305 g
Glycine	0.8421 g
Carotene, alpha	197.809 g
Glucose (dextrose)	2.7576 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	3.8085 mg
Isoleucine	0.8868 g
Maltose	0.21 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	2.129 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.4602 g
Tocotrienol, alpha	0.0198 mg
Vitamin A, IU	6102.3352 IU
Folate, DFE	189.3677 g
Tryptophan	0.1762 g
Vitamin C, total ascorbic acid	44.479 mg
Phytosterols	10.959 mg
Galactose	0.7521 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	21.21 g
Tyrosine	0.5242 g
Vitamin K (phylloquinone)	230.8513 g
Fatty acids, total saturated	0.8057 g
Histidine	0.4903 g
Fatty acids, total monounsaturated	0.4287 g
Threonine	0.9293 g
Folate, food	189.3677 g
Cryptoxanthin, beta	2.9038 g
Vitamin E (alpha-tocopherol)	2.856 mg
Magnesium, Mg	116.4632 mg
Lysine	1.4266 g
Potassium, K	947.0017 mg
Cystine	0.1544 g
Fluoride, F	3.6236 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 cups	0	0	0
Tomato	1 cup	26.82	5.7961	0.298
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	4.47	0.9918	0.015
Basil	0.25 cup	1.38	0.159	0.0384
asiago cheese	0.5 cup	0	0	0
tomato oil	0	0	0	0
pita bread	6	0	0	0
baby green	3 cups	357	59.64	4.2
sun tomato oil	1 tablespoon	0	0	0