1. Heat oil in a large heavy pot. 2. Add onion, green pepper, celery and garlic and saute until vegetables are tender. 3. Add tomatoes, tomato puree, basil, oregano,and bay leaf. 4. Simmer for one hour, stirring frequently. 5. Add wine, water, salt and pepper. 6. Simmer one hour longer. 7. If sauce is too thick, add water. 8. When sauce is cooked, add Parmesan cheese and mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
