Little Passionfruit Cheesecakes

1. Preheat the oven to 315F (160C).

2. Place one shortbread biscuit in the base of 4 ramekins.

3. Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.

4. Stir through the passionfruit pulp and then spoon the mixture into each ramekin.

5. Bake in the oven for 15 minutes or until the topping is firm.

6. Serve warm or cold.

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Nutrient	Quantity
Total fats	10084.1562 g
Protein	7497.0995 g
Carbohydrates	2236.9275 g
Energy	129341.6775 kCal
Fatty acids, total saturated 18:3 undifferentiated	97.9822 g
Water	48703.8318 g
Aspartic acid	618.2635 g
Calcium, Ca	133444.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.121 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	21815.7 g
Niacin	131.9292 mg
Vitamin A, RAE	95964.855 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	392.6645 g
Riboflavin	134.8277 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	1518.2133 g
Sodium, Na	83127.135 mg
Fatty acids, total saturated 16:1 undifferentiated	387.0251 g
Total lipid (fat)	10084.1562 g
Manganese, Mn	3.7999 mg
Fructose	0.1845 g
Proline	661.4411 g
Fatty acids, total saturated 16:0	3130.2878 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	93.5581 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.3271 g
Choline, total	13073.1427 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	516.5256 g
Serine	357.4816 g
Fatty acids, total saturated 10:0	180.9672 g
Fatty acids, total saturated 18:0	1029.9108 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	29.6765 mg
Selenium, Se	9212.0927 g
Ash	796.738 g
Vitamin D	7770.375 IU
Fatty acids, total saturated 18:1 undifferentiated	2271.2479 g
Pantothenic acid	133.6302 mg
Phenylalanine	345.4033 g
Copper, Cu	14.1724 mg
Betaine	0.3605 mg
Thiamin	9.5251 mg
Retinol	93962.5 g
Methionine	174.6006 g
Iron, Fe	317.8396 mg
Carbohydrate, by difference	2236.9275 g
Phosphorus, P	104612.87 mg
Folate, total	8340.525 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	414.0015 g
Alanine	310.1223 g
Cholesterol	38370.75 mg
Valine	429.9013 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	215.6125 g
Glycine	183.3353 g
Glucose (dextrose)	0.5515 g
Fatty acids, total saturated 14:0	1055.0069 g
Zinc, Zn	756.6907 mg
Isoleucine	365.8516 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	124.6799 g
Fatty acids, total polyunsaturated	313.8319 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	758.1108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0751 mg
Vitamin A, IU	349527.25 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	8340.525 g
Tryptophan	77.6676 g
Vitamin C, total ascorbic acid	9.075 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	74.5282 g
Tyrosine	365.6796 g
Vitamin B-12	240.04 g
Vitamin K (phylloquinone)	852.5815 g
Fatty acids, total saturated	6423.1959 g
Histidine	284.8896 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	2824.4325 g
Threonine	321.0966 g
Folate, food	8340.525 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	161.4375 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	161.4375 g
Vitamin E (alpha-tocopherol)	123.8904 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	7261.69 mg
Lysine	830.4768 g
Potassium, K	73240.6825 mg
Cystine	61.6526 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cream cheese	250	20908.125	248.0625	2027.025
Ricotta cheese	250	107880	1884.8	8047.6
Egg	2	143	0.72	9.51
lime juice	2 tablespoons	7.5625	2.547	0.0212
passion fruit pulp	0.66 cup	0	0	0
shortbread cooky	4	0	0	0