Little Round Chinese Meatballs

1. Mix all ingredients. Shape into little balls about 1-inch in diameter. Bake on a sheet pan for 1 hour at 275°F.

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Nutrient	Quantity
Total fats	87.4004 g
Protein	142.8101 g
Carbohydrates	8.3437 g
Energy	1424.0159 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5227 g
Water	583.5715 g
Aspartic acid	0.9439 g
Calcium, Ca	133.0742 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	1.203 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	0.15 g
Niacin	35.6471 mg
Fatty acids, total saturated 18:4	0.0136 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.6119 g
Riboflavin	1.2635 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4831 g
Fatty acids, total saturated 20:1	0.1025 g
Glutamic acid	2.0471 g
Sodium, Na	7468.1223 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3623 g
Total lipid (fat)	87.4004 g
Manganese, Mn	1.4299 mg
Proline	0.6341 g
Fatty acids, total saturated 16:0	18.7741 g
Fatty acids, total saturated 8:0	0.0072 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	0.1275 g
Choline, total	484.3389 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	0.642 g
Serine	0.5031 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	13.4816 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	2.6507 mg
Selenium, Se	97.7208 g
Ash	31.1394 g
Fatty acids, total saturated 18:1 undifferentiated	29.7948 g
Pantothenic acid	4.3278 mg
Phenylalanine	0.4583 g
Copper, Cu	0.5081 mg
Betaine	92.4261 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.383 mg
Methionine	0.1268 g
Iron, Fe	15.4755 mg
Carbohydrate, by difference	8.3437 g
Phosphorus, P	1408.9614 mg
Folate, total	59.4234 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Alanine	0.3807 g
Cholesterol	421.8414 mg
Valine	0.4364 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.211 g
Glycine	0.3873 g
Glucose (dextrose)	0.3825 g
Fatty acids, total saturated 14:0	2.3484 g
Zinc, Zn	32.1221 mg
Isoleucine	0.4151 g
Fatty acids, total saturated 12:0	0.0635 g
Fatty acids, total polyunsaturated	3.9717 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.6983 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Vitamin A, IU	0.27 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	59.4234 g
Tryptophan	0.1251 g
Vitamin C, total ascorbic acid	1.236 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 18:1 c	25.501 g
Fatty acids, total saturated 20:0	0.1293 g
Tyrosine	0.3147 g
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	7.5413 g
Fatty acids, total saturated	36.4068 g
Histidine	0.227 g
Fatty acids, total monounsaturated	32.7804 g
Threonine	0.3524 g
Folate, food	59.4234 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin E (alpha-tocopherol)	2.3994 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	227.5465 mg
Lysine	0.4974 g
Potassium, K	2557.8803 mg
Cystine	0.1529 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Water	2 tablespoons	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
beef	1.5	1347.1709	0	86.6136