1. In a cocktail shaker, muddle the leaves. 2. Add ice and the gin, lime juice and shake well. 3. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. 4. Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice. ---------------------------------------------------------------------------
Nutrition
Ingredients