1. Preheat oven to 350F and butter a baking dish. 2. Sprinkle liver with flour, salt and pepper. 3. Saute in fat until golden brown. 4. Place in prepared baking dish. 5. Mix vegetables together and pour over liver. 6. Cover and bake about an hour. 7. Cook noodles in boiling salted water until al dente; drain well and set to the side. 8. Place liver on a platter; add cheese to the vegetables remaining in baking dish and cook until cheese is melted. 9. Season with salt and pepper. 10. Arrange noodles around the liver and surround with cooked vegetable mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
