Liz'S German Potato Salad

1. Cook the potatoes with their skins on until tender. Allow to cool, peel.

2. Place in a large bowl with eggs, bacon pickles.

3. Sprinkle the chicken stock powder over the potatoes, then mix gently.

4. Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently.

5. Garnish with parsley and serve at room temperature.

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Nutrient	Quantity
Total fats	80.3169 g
Protein	55.5597 g
Carbohydrates	188.1418 g
Energy	1677.4575 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3584 g
Water	1435.3715 g
Aspartic acid	7.6275 g
Calcium, Ca	521.1625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.049 g
Lutein + zeaxanthin	1216.12 g
Fiber, total dietary	25.29 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0502 g
Fatty acids, total saturated 22:0	0.0114 g
Carotene, beta	336.2825 g
Niacin	13.1645 mg
Hydroxyproline	0.1565 g
Vitamin A, RAE	781.04 g
Fatty acids, total trans-polyenoic	0.0413 g
Arginine	2.8267 g
Riboflavin	1.5949 mg
Fatty acids, total trans-polyenoic 22:4	0.0356 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.027 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1877 g
Fatty acids, total saturated 20:1	0.0953 g
Glutamic acid	7.6455 g
Sodium, Na	4331.7425 mg
Fatty acids, total saturated 16:1 undifferentiated	1.792 g
Total lipid (fat)	80.3169 g
Manganese, Mn	2.0099 mg
Fructose	5.1388 g
Proline	1.7279 g
Fatty acids, total saturated 16:0	19.7956 g
Fatty acids, total polyunsaturated 16:1 t	0.0113 g
Fatty acids, total saturated 8:0	0.5784 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.0766 g
Sucrose	2.828 g
Choline, total	734.6148 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0346 g
Fatty acids, total polyunsaturated 18:1 t	0.1122 g
Sugars, total	13.7693 g
Serine	2.7669 g
Fatty acids, total saturated 10:0	1.3026 g
Fatty acids, total saturated 18:0	8.4304 g
Fatty acids, total saturated 20:4 undifferentiated	0.4274 g
Vitamin B-6	3.5878 mg
Selenium, Se	73.0438 g
Ash	25.4689 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	22.3643 g
Pantothenic acid	7.2074 mg
Phenylalanine	2.2501 g
Fatty acids, total polyunsaturated 22:1 c	0.0014 g
Copper, Cu	1.402 mg
Betaine	2.6 mg
Thiamin	1.0979 mg
Retinol	747.1 g
Methionine	1.105 g
Iron, Fe	13.5069 mg
Carbohydrate, by difference	188.1418 g
Phosphorus, P	1147.5175 mg
Folate, total	283.12 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	1.6613 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0029 g
Fatty acids, total saturated 22:1 undifferentiated	0.0014 g
Alanine	2.1952 g
Cholesterol	916.48 mg
Valine	2.8415 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0537 g
Fatty acids, total saturated 18:2 undifferentiated	6.8466 g
Glycine	1.5315 g
Carotene, alpha	55.77 g
Glucose (dextrose)	6.1306 g
Fatty acids, total saturated 14:0	5.2861 g
Zinc, Zn	7.2572 mg
Isoleucine	2.0922 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	1.4868 g
Fatty acids, total polyunsaturated	8.9141 g
Fatty acids, total saturated 14:1	0.0241 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.035 g
Leucine	3.2773 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0413 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3225.4325 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0188 g
Folate, DFE	278.32 g
Tryptophan	0.5674 g
Vitamin C, total ascorbic acid	206.867 mg
Phytosterols	60.06 mg
Fatty acids, total polyunsaturated 16:1 c	0.6288 g
Fatty acids, total polyunsaturated 18:1 c	9.3949 g
Fatty acids, total saturated 20:0	0.0146 g
Fatty acids, total saturated 6:0	0.9794 g
Starch	152.9 g
Tyrosine	1.5281 g
Vitamin B-12	2.3563 g
Vitamin K (phylloquinone)	99.2245 g
Fatty acids, total saturated	40.7465 g
Histidine	1.0107 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0288 g
Fatty acids, total monounsaturated	25.0696 g
Threonine	1.8616 g
Folate, food	283.12 g
Fatty acids, total polyunsaturated 17:0	0.0632 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total polyunsaturated 24:0	0.0014 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	146.7 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	3.8165 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1194 g
Fatty acids, total trans	0.1643 g
Fatty acids, total trans-monoenoic	0.1235 g
Magnesium, Mg	294.6975 mg
Lysine	3.0168 g
Potassium, K	5241.63 mg
Fatty acids, total polyunsaturated 24:1 c	0.0005 g
Cystine	0.8027 g
Fluoride, F	131.329 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	0.25 cup	448.95	0	50.9835
Potato	1 kg	770	174.9	0.9
Egg	4	286	1.44	19.02
Parsley	0	0	0	0
Bacon	3 slices	108.48	0.9072	8.1264
salt pepper	0	0	0	0
cider vinegar	0.25 cup	12.5475	0.5557	0
dill pickle	3	51.48	10.3389	1.287
chicken stock powder	1 teaspoon	0	0	0