1. Heat water to boiling and add ramen noodles (reserve flavor packets). 2. Cook two minutes. 3. Drain noodles, reserving 1/4 cup noodle cooking water. 4. Meanwhile, in nonstick skillet, heat oil over med-high heat until very hot. 5. Add tofu and cook 5-6 minutes or until lightly browned, stirring occasionally. 6. Add snow peas and green onions to skillet; cook 3-5 minutes or until veggies are tender-crisp, stirring frequently. 7. Stir in carrots, stir-fry sauce and contents of 1 ramen noodle flavor packet and cook 2 minutes or until carrots are tender (Discard remaining ramen flavoring packet or save for another use). 8. Reserve some bean sprouts for garnish. 9. Add noodles, reserved noodle water, and remaining bean sprouts to skillet and cook 1 minute, stirring. 10. Sprinkle with reserved sprouts and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
