Loaded Italian Bread

1. In a medium bowl, mix all the ingredients together EXCEPT the bread.

2. Slice the bread in half horizontally and spread the mixture evenly over both sides.

3. Put the bread spread side up on a cookie sheet and broil until edges are browned and cheese is melted being careful not to burn it.

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Nutrient	Quantity
Total fats	104.1251 g
Protein	22.3131 g
Carbohydrates	32.6854 g
Energy	1109.2465 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8068 g
Water	81.4141 g
Aspartic acid	2.0362 g
Calcium, Ca	520.1345 mg
Lutein + zeaxanthin	75.301 g
Fiber, total dietary	11.751 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	351.805 g
Niacin	7.2123 mg
Vitamin A, RAE	39.3505 g
Arginine	3.2011 g
Riboflavin	0.6279 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.2254 g
Glutamic acid	4.8638 g
Sodium, Na	1017.39 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7119 g
Total lipid (fat)	104.1251 g
Manganese, Mn	1.948 mg
Fructose	0.0026 g
Proline	1.0177 g
Fatty acids, total saturated 16:0	10.2462 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	11.1939 mg
Sugars, total	0.2294 g
Serine	1.1877 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	3.3476 g
Vitamin B-6	0.201 mg
Selenium, Se	2.8324 g
Ash	8.5496 g
Fatty acids, total saturated 18:1 undifferentiated	55.0807 g
Pantothenic acid	0.9551 mg
Phenylalanine	1.1505 g
Copper, Cu	1.9977 mg
Betaine	0.1024 mg
Thiamin	1.5595 mg
Retinol	5.8 g
Methionine	0.711 g
Iron, Fe	3.3157 mg
Carbohydrate, by difference	32.6854 g
Phosphorus, P	928.577 mg
Folate, total	130.3955 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	1.1421 g
Cholesterol	38.28 mg
Valine	1.2177 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	29.1022 g
Glycine	1.4885 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.167 g
Zinc, Zn	5.7301 mg
Isoleucine	0.9401 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	29.9373 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	1.6719 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	690.2505 IU
Folate, DFE	130.3955 g
Tryptophan	0.4731 g
Vitamin C, total ascorbic acid	6.972 mg
Phytosterols	2.138 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.9122 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	89.6985 g
Fatty acids, total saturated	14.3291 g
Histidine	0.6374 g
Fatty acids, total monounsaturated	56.041 g
Threonine	0.905 g
Folate, food	130.3955 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.7675 g
Vitamin E (alpha-tocopherol)	2.5776 mg
Magnesium, Mg	124.5265 mg
Lysine	0.7076 g
Potassium, K	583.5635 mg
Cystine	0.4336 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Cheddar cheese	0.5 cup	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
chive	0.25 cup	3.6	0.522	0.0876
garlic salt	0.5 teaspoon	0	0	0
black olive	0.33 cup	0	0	0
italian bread	1 loaf	0	0	0